Wang Lixian was graduated from China Agricultural University in 1993, and took his Doctor’s Degree on animal genetics and breeding. Since July, 1993, he has worked in Institute of Animal Science of CAAS for many years. As the Research Scientist, Ph. D Supervisor and Expert of National Swine Industrial System, Mr. Wang engaged in the basic research of pig immune molecular and meat molecular, and the technical development of pig breeding selection and production.
     His main social positions also include: Executive Director of CAAV, and Director of Swine Science Branch; Director of CAAA, and Vice President of National Swine Industry Association; Member of Swine Committee, National Commission of Animal Genetic Resources; Member of Expert Committee of National Swine Breeding Collaborating Group.